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| 回覆中加入附件並不會使你增加積分,請使用主題方式發佈附件。 I recently bought a couple pounds of A5 wagyu beef and I want to know what is the best way to cook it. I have seen people do Shabu Shabu or simply grill small pieces of steak but I haven't seen a receipt that really involves cooking the beef. Is it because the ingredient is simply too expensive than to either do shabu shabu or eat as steak?
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